Red River Bread Recipe

Name: Red River Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Red River hot cereal, uncooked; 2 tablespoons Red River hot cereal, uncooked; 1/2 cup wheat germ; 1/2 cup whole wheat flour; 1 cup rye flour; 1 1/4 cups all-purpose flour; 2 1/4 teaspoons fast rising yeast; 1 teaspoon salt; 2 tablespoons olive oil; 3 tablespoons molasses; 1 1/2 cups warm water; Egg Wash; 1 small egg; 1 teaspoon water

Servings: persons

1/2 cup Red River hot cereal, uncooked
2 tablespoons Red River hot cereal, uncooked
1/2 cup wheat germ
1/2 cup whole wheat flour
1 cup rye flour
1 1/4 cups all-purpose flour
2 1/4 teaspoons fast rising yeast
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons molasses
1 1/2 cups warm water
Egg Wash
1 small egg
1 teaspoon water

1
["Preheated oven @ 375u00b0F.", "Greased cake pan.", "* A bread machine can well be put to use blending the dough using only the first cycle.", "By Hand:", "Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.", "Blend together the oil, water and molasses.", "Quickly mix the wet and dry ingredients.", "Allow the dough to rest for 10 minutes.", "Shape the dough into a round loaf and place it into the prepared pan. Cut an ""X"" into the top of the loaf.", "Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.", "Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.", "Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).", "NOTE: The cooking time listed includes the rising time."]

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Red River hot cereal, uncooked, 2 tablespoons Red River hot cereal, uncooked, 1/2 cup wheat germ, 1/2 cup whole wheat flour, and more.

Yes, Red River Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red River Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions