Italian Duck Recipe

Name: Italian Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ducks Wild; 1 cup flour; 1 tablespoon onion salt; 1 tablespoon garlic salt; 1 tablespoon butter; 1 onion small, diced; 1 cup sliced mushrooms; 1 tomato sauce lrg can; 1 spaghetti sauce mix; 1 cup Parmesan cheese; 1 cup chopped parsley; 1 cup mozzarella cheese Grated; 1 cup cheddar cheese Grated

Servings: persons

4 ducks Wild
1 cup flour
1 tablespoon onion salt
1 tablespoon garlic salt
1 tablespoon butter
1 onion small, diced
1 cup sliced mushrooms
1 tomato sauce lrg can
1 spaghetti sauce mix
1 cup Parmesan cheese
1 cup chopped parsley
1 cup mozzarella cheese Grated
1 cup cheddar cheese Grated

1
Preheat oven at 375 degrees.
2
Prepare ducks. Filet duck breasts. Slice each filet in half to make 2 thin steaks. Combine flour, onion salt and garlic salt. Dip filets in seasoned flour. Brown in butter in skillet. Place in shallow casserole dish. Saute onion and mushrooms in pan drippings. Add tomato sauce, spaghetti sauce mix, parmesan cheese and 1/4 cup parsley. Cook covered for 15 minutes, stirring occasionally. Pour over filets. Combine Mozzarella and Cheddar cheeses. Sprinkle over casserole. Top with remaining 1/4 cup parsley. Bake covered until cheese

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ducks Wild, 1 cup flour, 1 tablespoon onion salt, 1 tablespoon garlic salt, and more.

Yes, Italian Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Duck

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