How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Garlic-Ginger Chops?

You need 9 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick, 2 teaspoons olive oil, 1/4 cup hoisin sauce, 1/4 cup water, and more.

Is Braised Garlic-Ginger Chops suitable as general?

Yes, Braised Garlic-Ginger Chops falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Garlic-Ginger Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Garlic-Ginger Chops Recipe

Name: Braised Garlic-Ginger Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick; 2 teaspoons olive oil; 1/4 cup hoisin sauce; 1/4 cup water; 2 tablespoons soy sauce; 2 tablespoons fresh ginger root grated; 2 cloves garlic crushed; 1/4 teaspoon onion powder; 1 dash hot pepper sauce

Braised Garlic-Ginger Chops – a delicious recipe with ribeye, olive oil, hoisin sauce, water, soy sauce, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 bone-in ribeye (rib) pork chops about 3/4-inch thick
2 teaspoons olive oil
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons soy sauce
2 tablespoons fresh ginger root grated
2 cloves garlic crushed
1/4 teaspoon onion powder
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

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