How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red River Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 pounds beef top sirloin steak, cut into thin strips, 1/2 cup butter, divided, 2 large onions, chopped, and more.

Is Red River Beef Stroganoff suitable as soups & stews?

Yes, Red River Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red River Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red River Beef Stroganoff Recipe

Name: Red River Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 pounds beef top sirloin steak, cut into thin strips; 1/2 cup butter, divided; 2 large onions, chopped; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup sour cream; Cooked rice or noodles

Red River Beef Stroganoff

Eats Now Editorial Team · 996 kcal · Soups & Stews

Red River Beef Stroganoff – a delicious recipe with all-purpose, beef top sirloin, butter, onions, condensed beef broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red River Beef Stroganoff

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