Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 3 1/2 c. cubed round steak; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. thyme; 2 (14 1/2 oz.) cans Swanson beef broth; 1 c. Burgundy wine; 1/2 lb. sliced fresh mushrooms; 12 small canned onions

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with shortening, flour, salt, black pepper, thyme, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. shortening
3 1/2 c. cubed round steak
3 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. thyme
2 (14 1/2 oz.) cans Swanson beef broth
1 c. Burgundy wine
1/2 lb. sliced fresh mushrooms
12 small canned onions

1
Melt shortening and brown meat.
2
Stir in flour, salt, thyme and pepper, scraping well.
3
Place all in 2-quart casserole dish.
4
Pour in 1 can of broth.
5
Bake 2 hours in 325u00b0 oven.
6
Add mushrooms, onions, 1 can broth and 1/2 cup of wine.
7
Bake 1 1/2 hours more until tender.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. shortening, 3 1/2 c. cubed round steak, 3 Tbsp. flour, 1 1/2 tsp. salt, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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