Easy Chicken Tetrazzini For A Large Family Recipe

Name: Easy Chicken Tetrazzini For A Large Family
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 skinless, boneless chicken breasts; 1 pound angel hair pasta; 2 tablespoons butter; 1 onion, chopped; 1 (10.75 ounce) can cream of mushroom soup; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of celery soup; 1 1/4 pounds shredded sharp Cheddar cheese, divided; 1 cup half-and-half; 1 (7 ounce) jar pimentos; 1/2 cup white cooking wine; 1 (3 ounce) can sliced mushrooms, drained; 2 tablespoons chopped fresh parsley; 1 teaspoon steak sauce; 1 dash paprika

Servings: persons

5 skinless, boneless chicken breasts
1 pound angel hair pasta
2 tablespoons butter
1 onion, chopped
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 1/4 pounds shredded sharp Cheddar cheese, divided
1 cup half-and-half
1 (7 ounce) jar pimentos
1/2 cup white cooking wine
1 (3 ounce) can sliced mushrooms, drained
2 tablespoons chopped fresh parsley
1 teaspoon steak sauce
1 dash paprika

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a pot of water to a boil. Cook chicken breasts in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.
3
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain.
4
Melt butter in a large saucepan over medium heat. Cook and stir onion in butter until tender, about 5 minutes. Pour mushroom soup, chicken soup, and celery soup into the saucepan; stir and bring to a simmer. Add about half the Cheddar cheese; stir into the soup mixture and cook until velvety, about 5 minutes. Stir chicken, half-and-half, pimentos, wine, mushrooms, parsley, and steak sauce into the soup mix; cook until hot.
5
Toss angel hair pasta and soup mixture together in a large baking dish; top with remaining Cheddar cheese. Sprinkle paprika over the cheese layer.
6
Bake in preheated oven until the liquid is bubbling, about 45 minutes.

1390

kcal

Calories

Fat

104

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 skinless, boneless chicken breasts, 1 pound angel hair pasta, 2 tablespoons butter, 1 onion, chopped, and more.

Yes, Easy Chicken Tetrazzini For A Large Family falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Tetrazzini For A Large Family

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