How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rice Stove Top Or Oven Baked?

You need 16 ingredients. The key ingredients include: 5-6 strips of bacon, 1/2 box of Roger Wood sausage, 1/2 cup of bell pepper, 1/2 cup of celery, and more.

Is Red Rice Stove Top Or Oven Baked suitable as meat & poultry?

Yes, Red Rice Stove Top Or Oven Baked falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Rice Stove Top Or Oven Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice Stove Top Or Oven Baked Recipe

Name: Red Rice Stove Top Or Oven Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 strips of bacon; 1/2 box of Roger Wood sausage; 1/2 cup of bell pepper; 1/2 cup of celery; 1/2 cup of onion; 15 oz. can of tomato sauce; 14.5 can diced tomatoes; 1 1/2 cups of water; 1 6 oz. can tomato paste; 1 tsp. sugar; 3 cups rice; 1 tsp. salt (to taste); 1 tsp. pepper (to taste); 1 tsp. lemon pepper (optional); basil (optional); dash Tabasco to taste (optional)

Try this homemade Red Rice Stove Top Or Oven Baked recipe the whole family will love. Made with bacon, Roger, bell pepper and celery. Easy step-by-step …

This Red Rice Stove Top Or Oven Baked relies on simple, everyday ingredients such as strips of bacon, box of roger wood sausage, of bell pepper and of celery. It comes together quickly and makes 4 servings, at about 1492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Rice Stove Top Or Oven Baked

Tips for the best results

Variations & substitutions

My Personal Notes

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