Red Rice

1. 1

   Brown bacon in large pan, remove and set aside.

2. 2

   Drain all but 2 tablespoons drippings.

3. 3

   Saute rice in drippings briefly.

4. 4

   Add remaining ingredients; stir until well combined.

5. 5

   Bring to boil and turn down to low.

6. 6

   Cover and simmer 20 to 25 minutes until liquid is absorbed and rice is tender.

7. 7

   Stir in cooked bacon and serve. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.