Red Rice

1. 1

   Saute onion and garlic in butter or margarine and olive oil until soft in medium saucepan.

2. 2

   Stir in rice, tomatoes, chicken broth, salt and pepper; heat to boiling, cover, turn down to low. Cook slowly 15 minutes or until rice is tender and liquid is absorbed.

3. 3

   Fluff up rice with fork, spoon into a serving bowl.

No nutritional information available.

No additional tips available.