Red Rice

Name: Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 large onion, chopped; 1 medium green pepper, chopped; 1 c. converted brand rice; 1 (14 1/2 oz.) can tomatoes (undrained), cut up; 1 1/2 c. chicken broth; 1 tsp. salt (optional); 1/4 tsp. pepper; 2 to 3 dashes hot pepper sauce; 1 Tbsp. tomato paste

Eats Now Editorial Team · 401 kcal · Soups & Stews

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Red Rice – a delicious recipe with margarine, onion, green pepper, rice, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 large onion, chopped
1 medium green pepper, chopped
1 c. converted brand rice
1 (14 1/2 oz.) can tomatoes (undrained), cut up
1 1/2 c. chicken broth
1 tsp. salt (optional)
1/4 tsp. pepper
2 to 3 dashes hot pepper sauce
1 Tbsp. tomato paste

1
Melt margarine in a 1 1/2-quart saucepan.
2
Cook onion and green pepper in margarine until tender.
3
Stir in rice; add remaining ingredients and blend lightly.
4
Cover and bring to a boil, reduce heat and cook over low heat until rice is tender and all liquid is absorbed.
5
Yields 4 servings.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 large onion, chopped, 1 medium green pepper, chopped, 1 c. converted brand rice, and more.

Yes, Red Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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