Red Ribbon Pound Cake

1. 1

   Slice pound cake in half horizontally using sharp serrated knife.

2. 2

   Spread jam over bottom layer to within 1/8 inch of edge.

3. 3

   Place top layer over jam.

4. 4

   Combine all frosting ingredients except half & half in bowl.

5. 5

   Beat at medium speed until well mixed.

6. 6

   Continue beating, adding enough half & half for desired spreading consistency.

7. 7

   Reserve 1 tablespoon frosting; set aside.

8. 8

   Spread remaining frosting over top and sides of cake.

9. 9

   Decorate cake with ribbon up to 2 hours before serving.

10. 10

    Cut 1 (12-inch) strip, 1 (8 1/2-inch) strip and 3 (10-inch) strips from fruit leather.

11. 11

    Lay 12-inch strip lengthwise and 8 1/2-inch strip crosswise across center top and sides of cake.

12. 12

    Make ribbon loops with remaining strips.

13. 13

    Place at center, securing with reserved frosting.

14. 14

    Place green gumdrop in center of bow.

15. 15

    Place mini marshmallows in loops so loops stay open, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.