Nutty Banana-Maple Cream Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Mash 1 banana.

4. 4

   Beat cream cheese and sugar in large bowl with mixer until blended.

5. 5

   Add eggs, 1 at a time, mixing after each just until blended.

6. 6

   Stir in mashed banana; pour over crust.

7. 7

   Bake 45 to 50 min.

8. 8

   or until center is almost set.

9. 9

   Run knife around rim of pan to loosen cake; cool before removing rim.

10. 10

    Refrigerate cheesecake 4 hours.

11. 11

    Cut remaining banana into 16 slices just before serving cheesecake.

12. 12

    Garnish cheesecake slices with bananas and nuts.

13. 13

    Drizzle with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.