Green Peppermint & Chocolate Loaf Dessert – a delicious recipe with lime Jell-O, peppermint, Dream Whip topping mix, milk, vanilla, cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve Jello in 2 cups boiling water.
2
Add 2 cups cold water and peppermint.
3
Chill 1 1/2 hours.
4
Pour 1-3/4 cup of the gelatin into the bottom of a 9 X 5 X 3-inch loaf pan and chill approximately 15 minute Blend the topping into the rest of the gelatin and spoon 1/3 of mixture into the pan.
5
Sprinkle with half of the Oreo crumbs.
6
Add another layer of topping-Jello mixture, another sprinkling of cookies and end with the rest of the topping-Jello mixture.
7
Chill at least 4 hours until thoroughly set.
8
Unmold.
9
Keep in refrigerator until ready to serve.
10
Optional: just before serving, garnish with whipped cream and sprinkle more crumbs over the top.
11
To serve, cut into approximately 1-inch-wide slices.
36
kcal
Calories
1
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (3 ounce) packages lime Jell-O gelatin or 1 (6 ounce) package lime Jell-O gelatin, ¼ teaspoon peppermint extract, 1 (4 1/2 ounce) container Cool Whip or 1 envelope Dream Whip topping mix, prepared with, ½ cup milk, and more.
Yes, Green Peppermint & Chocolate Loaf Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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