How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, Red Salad?

You need 8 ingredients. The key ingredients include: 1 bunch radishes, greens removed, trimmed and quartered, 1/2 head red cabbage, cored and chopped, 1 cup grape tomatoes, 2 1/2 cups red kidney beans, drained and rinsed, and more.

Is Red, Red Salad suitable as salads?

Yes, Red, Red Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, Red Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, Red Salad Recipe

Name: Red, Red Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bunch radishes, greens removed, trimmed and quartered; 1/2 head red cabbage, cored and chopped; 1 cup grape tomatoes; 2 1/2 cups red kidney beans, drained and rinsed; 1 large red bell pepper, seeded and diced; 1/2 large red onion, diced; Salt and freshly ground black pepper to taste; Salad dressing to taste

Red, Red Salad – a delicious recipe with radishes, red cabbage, grape tomatoes, red kidney beans, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch radishes, greens removed, trimmed and quartered
1/2 head red cabbage, cored and chopped
1 cup grape tomatoes
2 1/2 cups red kidney beans, drained and rinsed
1 large red bell pepper, seeded and diced
1/2 large red onion, diced
Salt and freshly ground black pepper to taste
Salad dressing to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Red, Red Salad

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