Red Red Mushroom Rotini Recipe

Name: Red Red Mushroom Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large red onion; 1/2 cup diced red cabbage; 1 1/2 cups diced button mushrooms; 1 diced roman tomato; 1 pinch red pepper flakes; 1/4 cup pumpkin seeds (cooked); 1/2 cup dried cranberries; 1 Tbsp roasted garlic (from jar); Pinch of kosher salt; 2 Tbsp butter; 1 cup store brand spaghetti sauce (mushroom & onion); 1 box (13.25oz size) whole wheat rotini pasta; 1 1/2 cup of ricotta cheese

Servings: persons

1/2 large red onion
1/2 cup diced red cabbage
1 1/2 cups diced button mushrooms
1 diced roman tomato
1 pinch red pepper flakes
1/4 cup pumpkin seeds (cooked)
1/2 cup dried cranberries
1 Tbsp roasted garlic (from jar)
Pinch of kosher salt
2 Tbsp butter
1 cup store brand spaghetti sauce (mushroom & onion)
1 box (13.25oz size) whole wheat rotini pasta
1 1/2 cup of ricotta cheese

1
Add all ingredients except spaghetti sauce and pasta to a med-high heat skillet (coated with olive oil) and cook on med-high heat stirring consistently until cabbage is soft. When cabbage is soft, add spaghetti sauce and stir for 1-2 minutes more then remove from heat. Add 1 Tbsp of butter to skillet then stir once or twice.
2
Bring 4 cups of water with a pinch of salt, 1 Tbsp butter, and olive oil to boil, add pasta and cook (stirring occasionally) until pasta is tender. Strain pasta. Place back in boiling pot (all water removed) and add cheese. Toss pasta & cheese then add skillet contents. Toss pasta and veggies, place back in skillet (because a skillet just looks nicer...especially cast iron) and enjoy with toasted bread of your choice. ENJOY!
3
For Meatlovers....
4
Top finished pasta with a few thin slices of your leftover roast pork, or lamb....wonderful!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 large red onion, 1/2 cup diced red cabbage, 1 1/2 cups diced button mushrooms, 1 diced roman tomato, and more.

Yes, Red Red Mushroom Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Red Mushroom Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions