Our Butcher's Macaroni Salad Recipe

Name: Our Butcher's Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Macaroni; 1 Egg; 2 slice Ham; 2 leaves Lettuce; 1/2 Cucumber; 4 tbsp Mayonnaise; 1 tbsp Plain yogurt; 1 tbsp Milk; 1 tsp Mustard (Japanese or Western); 1 dash Pepper; 1 Salt; 1 tsp Olive oil

Servings: persons

80 grams Macaroni
1 Egg
2 slice Ham
2 leaves Lettuce
1/2 Cucumber
4 tbsp Mayonnaise
1 tbsp Plain yogurt
1 tbsp Milk
1 tsp Mustard (Japanese or Western)
1 dash Pepper
1 Salt
1 tsp Olive oil

1
Mix the ingredients marked together, and mix the mustard with a little water to make mustard paste (or use prepared mustard).
2
Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool.
3
Boil the egg and chop coarsely.
4
Cut the ham into 1 cm wide strips.
5
Rip the lettuce up with your hands.
6
Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture.
7
Mix everything together well, put on serving plates and it's done.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 grams Macaroni, 1 Egg, 2 slice Ham, 2 leaves Lettuce, and more.

Yes, Our Butcher's Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Our Butcher's Macaroni Salad

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