Orzo With Corn, Tomatoes and Olives

1. 1

   In a medium skillet, saute corn in olive oil over medium heat for about 1 minute.

2. 2

   Add tomatoes, olives and basil and cook another minute or until heated through.

3. 3

   Set this mixture aside.

4. 4

   Cook orzo in boiling salted water for about 8 minutes, then drain.

5. 5

   Transfer orzo into skillet with the vegetables and mix to combine.

6. 6

   Add Parmesan cheese and salt and pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.