Try this homemade Orzo With Corn, Tomatoes and Olives recipe the whole family will love. Made with olive oil, corn kernel, tomatoes and olive. Easy step…
This Orzo With Corn, Tomatoes and Olives relies on simple, everyday ingredients such as olive oil, corn kernel, halved cherry tomatoes and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026