How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Red Bean Spread?

You need 7 ingredients. The key ingredients include: 2 red bell peppers, 1 (15-ounce) can kidney beans, rinsed and drained, 2 tablespoons tomato paste, 1/2 teaspoon salt, and more.

Is Red-Red Bean Spread suitable as general?

Yes, Red-Red Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Red-Red Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Red Bean Spread Recipe

Name: Red-Red Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1 (15-ounce) can kidney beans, rinsed and drained; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper; Dash of ground red pepper

Red-Red Bean Spread – a delicious recipe with red bell peppers, kidney beans, tomato paste, salt, lemon rind, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red bell peppers
1 (15-ounce) can kidney beans, rinsed and drained
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon grated lemon rind
1/4 teaspoon freshly ground black pepper
Dash of ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Red-Red Bean Spread

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