How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indian Coconut Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 cups coconut, 5 cups self-raising flour, 2 cups raw sugar, 1 egg, and more.

Is West Indian Coconut Bread suitable as general?

Yes, West Indian Coconut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover West Indian Coconut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Indian Coconut Bread Recipe

Name: West Indian Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups coconut; 5 cups self-raising flour; 2 cups raw sugar; 1 egg; 125 g melted butter; 600 ml milk; 1 teaspoon salt; 1 tablespoon cinnamon; 1/2 tablespoon clove powder

Bake this irresistible West Indian Coconut Bread at home. Made with coconut, flour, sugar and egg. Easy step-by-step instructions included.

This West Indian Coconut Bread relies on simple, everyday ingredients such as coconut, self-raising flour, raw sugar and egg. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 cups coconut
5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
General

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