Red Raspberry Ice Cream

1. 1

   Put milk in a saucepan and heat over a low flame until small bubbles form around the edge, stirring occasionally.

2. 2

   (Do not boil.)

3. 3

   Remove from heat.

4. 4

   Add 6 red raspberry herb tea bags. Combine eggs and sugar together; whisk until light.

5. 5

   Add whipping cream, milk/tea mixture and food coloring (if desired).

6. 6

   Stir together.

7. 7

   Refrigerate until cool.

8. 8

   When cool, place mixture in center cell of ice cream maker and process.

* Per serving · 4 servings · Values may vary.

No additional tips available.