Gingerbread Wedges Recipe

Name: Gingerbread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed dark brown sugar; 1/4 cup (1/8 lb.) unsalted butter, at room temperature; 1/2 cup light molasses; 3 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/3 cup water

Servings: persons

1/2 cup firmly packed dark brown sugar
1/4 cup (1/8 lb.) unsalted butter, at room temperature
1/2 cup light molasses
3 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/3 cup water

1
Preheat oven to 350u00b0. In a large bowl, with an electric mixer on medium speed, beat sugar and butter until well blended and creamy. Add molasses; beat until blended.
2
In another bowl, mix flour, ginger, baking soda, cinnamon, salt, and cloves.
3
Add about a third of the flour mixture to the butter mixture; beat on low speed until blended. Add about a third of the water; beat until incorporated. Repeat to add all of the flour mixture and water, beating just until incorporated. Gather mixture with floured hands and form into a soft ball.
4
Spray bottoms of two 8- or 9-inch pie pans with cooking oil spray. Divide dough in half and press a portion level in each pan. With a floured knife, cut each round into eight wedges.
5
Bake until top springs back when lightly touched, 18 to 20 minutes. Let cool about 5 minutes in pan, then invert onto a rack to cool completely.
6
Note: Nutritional analysis is per piece.

592

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed dark brown sugar, 1/4 cup (1/8 lb.) unsalted butter, at room temperature, 1/2 cup light molasses, 3 1/2 cups all-purpose flour, and more.

Yes, Gingerbread Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Wedges

How did you like this recipe?

Frequently Asked Questions