Red Raspberry Glazed Onion and Ruby Red Ribs Recipe

Name: Red Raspberry Glazed Onion and Ruby Red Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork back ribs, cut into 2-inch riblets; 2 garlic cloves, minced; salt & fresh ground pepper; 1 large onion, cut in 1/4-inch slices; 1 cup water; 1 (21 ounce) canlucky leaf premium red raspberry pie filling; 1 cup bottled barbecue sauce; ¼ cup packed brown sugar; ¼ cup dry sherry; ½ teaspoon liquid smoke; ¼ teaspoon dry mustard; sliced green onion

Servings: persons

4 lbs pork back ribs, cut into 2-inch riblets
2 garlic cloves, minced
salt & fresh ground pepper
1 large onion, cut in 1/4-inch slices
1 cup water
1 (21 ounce) canlucky leaf premium red raspberry pie filling
1 cup bottled barbecue sauce
¼ cup packed brown sugar
¼ cup dry sherry
½ teaspoon liquid smoke
¼ teaspoon dry mustard
sliced green onion

1
1.
2
Sprinkle riblets with garlic, salt, and pepper.
3
Separate onion slices into rings and spread in the bottom of a roasting pan.
4
Top with ribs.
5
Pour water over ribs.
6
Cover roasting pan with foil.
7
Bake in a 350F oven for 30 minutes.
8
2.
9
Meanwhile, in a medium saucepan combine pie filling, barbecue sauce, brown sugar, sherry, liquid smoke, and dry mustard.
10
Bring to boiling.
11
Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
12
3.
13
Uncover ribs and drain off any liquid in the pan; discard liquid.
14
Spread barbecue sauce evenly over ribs and roast, uncovered, for 1 hour or until ribs are tender, stirring every 15 minutes.
15
4.
16
Serve ribs and onions on a serving platter sprinkled with green onions.

1235

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs pork back ribs, cut into 2-inch riblets, 2 garlic cloves, minced, salt & fresh ground pepper, 1 large onion, cut in 1/4-inch slices, and more.

Yes, Red Raspberry Glazed Onion and Ruby Red Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Raspberry Glazed Onion and Ruby Red Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions