How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hens With Cranberry Cornbread Stuffing ?

You need 18 ingredients. The key ingredients include: For the glaze:, 1 1/2 c. dried cranberries, 3 T honey, 1 T lemon juice, and more.

Is Cornish Hens With Cranberry Cornbread Stuffing suitable as meat & poultry?

Yes, Cornish Hens With Cranberry Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornish Hens With Cranberry Cornbread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Hens With Cranberry Cornbread Stuffing

Name: Cornish Hens With Cranberry Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the glaze:; 1 1/2 c. dried cranberries; 3 T honey; 1 T lemon juice; 1.5 c. warm water; 1/4 c. balsamic vinegar; 1/4 c. butter; For the stuffing:; 1/2 yellow onion, chopped; Dash of rosemary; 1 T flour; 1 c. cubed cornbread; 1 T bacon grease; 1 small egg (about half of 1 large egg), beaten; 3 T heavy cream; 1/4 c. chicken stock; 2 Cornish hens, rinsed and patted dry, seasoned liberally with salt and pepper; 2 T butter, softened

Bake this irresistible Cornish Hens With Cranberry Cornbread Stuffing at home. Made with cranberries, T, lemon juice and water. Easy step-by-step instru…

This Cornish Hens With Cranberry Cornbread Stuffing relies on simple, everyday ingredients such as for the glaze:, dried cranberries, t honey and t lemon juice. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornish Hens With Cranberry Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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