How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Raspberry Cobbler (Dairy Free)?

You need 15 ingredients. The key ingredients include: FOR THE FRUIT LAYER, 4 (10 ounce) bags frozen raspberries (thawed), 3/4 cup raw sugar, 3 tablespoons granulated tapioca, and more.

Is Red Raspberry Cobbler (Dairy Free) suitable as baking & desserts?

Yes, Red Raspberry Cobbler (Dairy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Raspberry Cobbler (Dairy Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Raspberry Cobbler (Dairy Free) Recipe

Name: Red Raspberry Cobbler (Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT LAYER; 4 (10 ounce) bags frozen raspberries (thawed); 3/4 cup raw sugar; 3 tablespoons granulated tapioca; 1 tablespoon arrowroot flour (or other starch thickener); 1 pinch nutmeg (optional); 2 tablespoons cold vegan margarine; FOR THE TOPPING; 1 1/2 cups white spelt flour; 1 tablespoon arrowroot flour; 1 teaspoon non-aluminum baking powder; 1 pinch sea salt; 1 medium egg; 2/3 cup coconut milk coffee creamer; 1 teaspoon vanilla extract

Bake this irresistible Red Raspberry Cobbler (Dairy Free) at home. Made with frozen raspberries, sugar, tapioca and arrowroot flour. Easy step-by-step i…

This Red Raspberry Cobbler (Dairy Free) relies on simple, everyday ingredients such as for the fruit layer, raw sugar, granulated tapioca and nutmeg (optional). It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Raspberry Cobbler (Dairy Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Raspberry Cobbler (Dairy Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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