Oat And Potato Cake Recipe

Name: Oat And Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 medium potatoes (I used Yukon Gold); 3/4 cup finely diced ham (1/4 inch dice); 2 medium green onions, finely sliced; 3/4 cup rolled oats; 3 eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter; 1 tablespoon vegetable oil; Additional sliced green onions for garnish; Your favorite hot sauce for serving (I like Cholula)

Servings: persons

3 medium potatoes (I used Yukon Gold)
3/4 cup finely diced ham (1/4 inch dice)
2 medium green onions, finely sliced
3/4 cup rolled oats
3 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter
1 tablespoon vegetable oil
Additional sliced green onions for garnish
Your favorite hot sauce for serving (I like Cholula)

1
["Shred the potatoes on the large holes of a box grater(or use a shredding disc for your food processor) and then place them in a tea towel and squeeze out as much liquid as possible.", "Combine the potatoes, ham, oatmeal,green onion, eggs salt and pepper in a medium mixing bowl.", "Heat the oil and butter in a 12 inch non stick frying pan , add the potato/oatmeal mixture and spread it out evenly. Cover and cook over medium heat for 7 or 8 minutes until the bottom browns nicely.", "Invert the ""cake"" onto a platter and then slide it back in the pan. Continue to cook, covered again, for about 5 or 6 minutes until nicely browned on the bottom.", "Cut into wedges to serve garnished with a few green onions and as much hot sauce as you like for the ""kick""!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes (I used Yukon Gold), 3/4 cup finely diced ham (1/4 inch dice), 2 medium green onions, finely sliced, 3/4 cup rolled oats, and more.

Yes, Oat And Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Potato Cake

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