Whole Wheat Oatmeal Banana Bread – a delicious recipe with mashed banana, honey, applesauce, egg, milk, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350F and spray a loaf pan with cooking spray.", "In a large bowl combine the banana, applesauce, honey, egg, milk, and vanilla until creamy. Make a well in the center of the wet ingredients and add the remaining ingredients, reserving a few oats for sprinkling over the top if you'd like. Combine the dry ingredients gently, then fold into the wet mixture until just mixed. Pour into a loaf pan and sprinkle with extra oats.", "Bake for 60-70 minutes until a toothpick inserted in the center of the loaf comes out clean. Let cool for 5 minutes in the pan, then remove from the pan to a rack to cool completely before covering or slicing and serving.
2
Adapted from Ambitious Kitchen"]
592
kcal
Calories
19
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup mashed banana (about 4 small very ripe bananas, it's ok if you have more than a cup), 1/3 cup honey, 1/2 cup applesauce (one individual cup), 1 egg, and more.
Yes, Whole Wheat Oatmeal Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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