Red Raspberry Cake Recipe

Name: Red Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (10 ounce) packages frozen red raspberries, thawed; 1 (3 ounce) package raspberry gelatin powder; 2 1/4 cups sifted all-purpose flour; 1 1/2 cups sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup shortening; 1 cup milk; 3 eggs; 1 cup miniature marshmallow; whipped cream or vanilla ice cream

Servings: persons

2 (10 ounce) packages frozen red raspberries, thawed
1 (3 ounce) package raspberry gelatin powder
2 1/4 cups sifted all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
3 eggs
1 cup miniature marshmallow
whipped cream or vanilla ice cream

1
Combine raspberries and gelatin,set aside.
2
Sift together flour,sugar,baking powder and salt into a bowl.
3
Add shortening,milk and eggs.
4
Beat at low speed to blend.
5
Beat at medium speed 3 minutes until batter is smooth.
6
Arrange marshmallows in well greased 13x9x2 inch cake pan.
7
Pour batter over marshmallows.
8
Spoon raspberry mixture evenly over batter.
9
Bake in 350 oven for 50 minutes or until cake tests done.
10
Cool in pan.
11
Serve with whipped cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen red raspberries, thawed, 1 (3 ounce) package raspberry gelatin powder, 2 1/4 cups sifted all-purpose flour, 1 1/2 cups sugar, and more.

Yes, Red Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Raspberry Cake

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