Pita Pocket Bread(Arabic Bread)

1. 1

   Sift dry ingredients.

2. 2

   Soften yeast in water.

3. 3

   When it is bubbly, stir the yeast mixture into the flour mixture.

4. 4

   Mix thoroughly. Knead in a bowl, adding more flour or water as necessary.

5. 5

   The dough should be smooth and firm, not stiff. Brush the top of the dough with butter and cover the bowl.

6. 6

   Let the dough rise until doubled in bulk, then punch the dough down and turn it out onto a floured board.

7. 7

   Divide into 12 pieces. Shape into balls and let rest, covered, 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.