Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 12 c. ground zucchini; 4 c. ground onions; 5 tsp. canning salt; 2 1/2 c. vinegar; 5 c. sugar; 1 tsp. dry mustard; 3/4 tsp. nutmeg; 3/4 tsp. turmeric powder; 2 Tbsp. cornstarch; 1 1/2 tsp. celery seed; 1/2 tsp. pepper; 2 large red peppers, ground

Eats Now Editorial Team · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground onions, canning salt, vinegar, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. ground zucchini
4 c. ground onions
5 tsp. canning salt
2 1/2 c. vinegar
5 c. sugar
1 tsp. dry mustard
3/4 tsp. nutmeg
3/4 tsp. turmeric powder
2 Tbsp. cornstarch
1 1/2 tsp. celery seed
1/2 tsp. pepper
2 large red peppers, ground

1
Grind zucchini and squeeze water out.
2
Measure to make 12 cups.
3
Mix zucchini with onions and salt.
4
Allow to stand overnight.
5
Rinse with cold water and drain.
6
Squeeze out excess water with hands.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 c. ground zucchini, 4 c. ground onions, 5 tsp. canning salt, 2 1/2 c. vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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