How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 2 (14 oz.) cans cut asparagus, 1 can cream of asparagus soup, 2 sliced hard-boiled eggs, 1/2 c. grated Swiss cheese or any white cheese or even Cheddar, and more.

Is Swiss Asparagus Casserole suitable as vegetarian?

Yes, Swiss Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Asparagus Casserole Recipe

Name: Swiss Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans cut asparagus; 1 can cream of asparagus soup; 2 sliced hard-boiled eggs; 1/2 c. grated Swiss cheese or any white cheese or even Cheddar; 1 can French fried onions; pepper

Swiss Asparagus Casserole – a delicious recipe with cream of asparagus soup, eggs, Swiss cheese, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) cans cut asparagus
1 can cream of asparagus soup
2 sliced hard-boiled eggs
1/2 c. grated Swiss cheese or any white cheese or even Cheddar
1 can French fried onions
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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Swiss Asparagus Casserole

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