Try this homemade Swiss Asparagus Casserole recipe the whole family will love. Made with cream of asparagus soup, eggs, Swiss cheese and onions. Easy st…
This Swiss Asparagus Casserole relies on simple, everyday ingredients such as (14 oz.) cans cut asparagus, cream of asparagus soup, sliced hard-boiled eggs and french fried onions. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026