Red Quinoa And Roasted Cauliflower Salad Recipe

Name: Red Quinoa And Roasted Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower medium; 1 cup red quinoa; 1/3 cup walnuts chopped; 1/4 cup dried apricots; 1/3 cup feta cheese; 3 green onions thinly sliced; 3 tablespoons chopped parsley; salt; pepper; 1 lemon; olive oil

Servings: persons

1 cauliflower medium
1 cup red quinoa
1/3 cup walnuts chopped
1/4 cup dried apricots
1/3 cup feta cheese
3 green onions thinly sliced
3 tablespoons chopped parsley
salt
pepper
1 lemon
olive oil

1
Cook the quinoa according to package directions.
2
Preheat the oven to 400 F
3
Cut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. Roast cauliflower for 20 minutes or until tender.
4
Meanwhile, crumble the cheese and chop the rest of the ingredients.
5
Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
6
Serve warm or cold.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cauliflower medium, 1 cup red quinoa, 1/3 cup walnuts chopped, 1/4 cup dried apricots, and more.

Yes, Red Quinoa And Roasted Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa And Roasted Cauliflower Salad

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