Asian Sliders With Red Cabbage Slaw Recipe

Name: Asian Sliders With Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1 pound ground beef; 1 tablespoon soy sauce; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons fresh ginger (or squeezeable paste); 1/3 cup fresh cilantro, finely chopped; 1 tablespoon olive oil; 6 mini burger buns; Red Cabbage Slaw; 1/4 head red cabbage, cut in large strips; 2 carrots, peeled; 1/2 cucumber, peeled; 3 green onions, sliced thin; 2 tablespoons brown sugar; 1 teaspoon wasabi paste; 2 tablespoons soy sauce; 1 teaspoon fresh ginger; 2 tablespoons brown rice vinegar; 1 teaspoon salt; 1/4 tablespoon black pepper; 1 tablespoon olive oil

Servings: persons

Burgers
1 pound ground beef
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons fresh ginger (or squeezeable paste)
1/3 cup fresh cilantro, finely chopped
1 tablespoon olive oil
6 mini burger buns
Red Cabbage Slaw
1/4 head red cabbage, cut in large strips
2 carrots, peeled
1/2 cucumber, peeled
3 green onions, sliced thin
2 tablespoons brown sugar
1 teaspoon wasabi paste
2 tablespoons soy sauce
1 teaspoon fresh ginger
2 tablespoons brown rice vinegar
1 teaspoon salt
1/4 tablespoon black pepper
1 tablespoon olive oil

1
Combine burger ingredients in a large mixing bowl. Use your hands to incorporate the ingredients.
2
Shape into mini patties.
3
Heat a frying pan over medium high heat and add 1 tablespoon of olive oil.
4
Cook burgers 4-5 minutes on each side until done.
5
Shred the cabbage, carrots, and cucumber in a food processor, or using a shredder. Place in a large mixing bowl.
6
Add remaining ingredients and mix well.
7
Place a burger in a mini bun and top generously with the slaw mixture.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Burgers, 1 pound ground beef, 1 tablespoon soy sauce, 2 garlic cloves, minced, and more.

Yes, Asian Sliders With Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Sliders With Red Cabbage Slaw

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