Red Quinoa And Mango Salad With Lime Dressing Recipe

Name: Red Quinoa And Mango Salad With Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vegetable / quinoa mixture; 2 cups organic red quinoa (cooked); 1 organic mango (diced); 1 organic avocado (diced); 1 organic tomato (diced); 1 organic jalapeno (diced); 1/2 - 1 cups organic cilantro (diced); 2 cups organic non-GMO corn; 15 ounces organic black beans (drained), 15 ounce can; For the lime dressing; 2 organic limes (freshly squeezed); 2 tablespoons organic extra-virgin olive oil; 1 teaspoon organic ground cumin; 1 teaspoon organic chili powder; 1/2 teaspoon Himalayan pink salt

Servings: persons

For the vegetable / quinoa mixture
2 cups organic red quinoa (cooked)
1 organic mango (diced)
1 organic avocado (diced)
1 organic tomato (diced)
1 organic jalapeno (diced)
1/2 - 1 cups organic cilantro (diced)
2 cups organic non-GMO corn
15 ounces organic black beans (drained), 15 ounce can
For the lime dressing
2 organic limes (freshly squeezed)
2 tablespoons organic extra-virgin olive oil
1 teaspoon organic ground cumin
1 teaspoon organic chili powder
1/2 teaspoon Himalayan pink salt

1
Prepare 2 cups of red quinoa according to your preferred method or package instructions
2
Dice the mango, avocado, tomato, onion and jalapeno and cilantro
3
In a large mixing bowl, add the diced vegetables, black beans and corn together and set aside
4
In a small mixing bowl, add all the ingredients for the lime dressing together and stir until well combined
5
Add the cooked quinoa and lime dressing to the large mixing bowl with the vegetable mixture and stir together well until everything is well combined and the drsesing is evenly distributed
6
Optional: Garnish with additional cilantro or a squeeze of lime juice.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the vegetable / quinoa mixture, 2 cups organic red quinoa (cooked), 1 organic mango (diced), 1 organic avocado (diced), and more.

Yes, Red Quinoa And Mango Salad With Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa And Mango Salad With Lime Dressing

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