How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Kamut Salad With Dried Cranberries?

You need 8 ingredients. The key ingredients include: 2 cups Boilt Kamut, 3/4 cup Chopped pecans, 2 Carrots, chopped, 2 Stalks of celery, and more.

Is Crunchy Kamut Salad With Dried Cranberries suitable as salads?

Yes, Crunchy Kamut Salad With Dried Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Kamut Salad With Dried Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Kamut Salad With Dried Cranberries Recipe

Name: Crunchy Kamut Salad With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Boilt Kamut; 3/4 cup Chopped pecans; 2 Carrots, chopped; 2 Stalks of celery; 1/2 Dried Cranberries, chopped; 1 Scallion, white & green parts chopped; 3 tablespoons Olive oil; Salt and freshly ground pepper to taste

Crunchy Kamut Salad With Dried Cranberries – a delicious recipe with Kamut, pecans, Carrots, Stalks of celery, Cranberries, Scallion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups Boilt Kamut
3/4 cup Chopped pecans
2 Carrots, chopped
2 Stalks of celery
1/2 Dried Cranberries, chopped
1 Scallion, white & green parts chopped
3 tablespoons Olive oil
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Salads

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