Roasted Broccoli And Crunchy Chickpea Salad With Lemon And Chilli Marinated Feta Recipe

Name: Roasted Broccoli And Crunchy Chickpea Salad With Lemon And Chilli Marinated Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated Feta; 400g Feta, cut into small cubes; 50 milliliters extra virgin olive oil; 1 lemon, zested; 1/2 teaspoon chilli flakes; 1 garlic clove, minced; Salad; 1 can cooked chickpeas, 400g; 1 teaspoon ground coriander; 1 tablespoon cooking oil of choice; 2-3 handfuls small cubed pumpkin; 1 small head of broccoli, chopped into florets; 2 big handfuls kale leaves; 1 teaspoon coriander seeds; 2 tablespoons cooking oil; 1/2 lemon, juiced; 2 tablespoons olive oil; 1 tablespoon natural yoghurt; 1 small handfuls fresh coriander, roughly chopped; salt and pepper

Servings: persons

Marinated Feta
400g Feta, cut into small cubes
50 milliliters extra virgin olive oil
1 lemon, zested
1/2 teaspoon chilli flakes
1 garlic clove, minced
Salad
1 can cooked chickpeas, 400g
1 teaspoon ground coriander
1 tablespoon cooking oil of choice
2-3 handfuls small cubed pumpkin
1 small head of broccoli, chopped into florets
2 big handfuls kale leaves
1 teaspoon coriander seeds
2 tablespoons cooking oil
1/2 lemon, juiced
2 tablespoons olive oil
1 tablespoon natural yoghurt
1 small handfuls fresh coriander, roughly chopped
salt and pepper

1
["Firstly mix the oil in a jar with all the ingredients apart from the feta. Cube the feta up and then put it in the jar with the oil and very gently shake about so the marinade coats all the feta. You can now leave it out until needed or for best results keep it in the fridge for 2 days - a week. You will only need about half the feta, so you can keep the rest in the fridge for another salad day!", "Preheat your oven to 180?C. Rinse the chickpeas and dry them with some kitchen towel. On a baking tray mix the chickpeas with the ground coriander salt, and oil and bake in the oven for about 30-40 mis until they are crunchy.", "Cut your pumpkin into small cubes and roast in the oven with some of the oil and all the coriander seeds. It will take roughy 45 mins depending on the size and oven temp but you just want it nice and golden.", "Roast the kale and broccoli on a separate tray with the rest of the oil and some salt. It should take about 10-15 mins to get nice crispy.", "When everything is cooked, combine in a big bowl, toss with half the feta, fresh coriander and drizzle the lemon dressing over the top.
2
Et Voila a super warm roasted salad!"]

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Marinated Feta, 400g Feta, cut into small cubes, 50 milliliters extra virgin olive oil, 1 lemon, zested, and more.

Yes, Roasted Broccoli And Crunchy Chickpea Salad With Lemon And Chilli Marinated Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Broccoli And Crunchy Chickpea Salad With Lemon And Chilli Marinated Feta

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