Roasted Broccoli And Crunchy Chickpea Salad With Lemon And Chilli Marinated Feta — Salads recipe

Roasted Broccoli And Crunchy Chickpea Salad With Lemon And Chilli Marinated Feta

Eats Now Editorial Team  · 782 kcal  · Salads

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Fresh, crisp and full of flavor — this Roasted Broccoli And Crunchy Chickpea Salad With Lemon And Chilli Marinated Feta is a must-try. Made with Feta, m…

This Roasted Broccoli And Crunchy Chickpea Salad With Lemon And Chilli Marinated Feta relies on simple, everyday ingredients such as marinated feta, feta, cut into small cubes, lemon, zested and chilli flakes. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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