Red Pudding(Rodgrot)

1. 1

   In a large saucepan, place berries and water and cook for 5 minutes.

2. 2

   Strain through a sieve; there should be about 4 1/2 cups of juice.

3. 3

   Mix the cornstarch and sugar and add enough water to make a thin paste.

4. 4

   Return the juice to the pan and again bring to a boil.

5. 5

   Remove from heat and stir in cornstarch mixture.

6. 6

   Bring quickly back to a boil for 2 minutes and then remove from the heat.

7. 7

   Cool somewhat.

8. 8

   Pour carefully into a large glass bowl or individual glass dishes.

9. 9

   Sprinkle a little sugar on the top to prevent a skin from forming.

10. 10

    Best made several hours to a day ahead.

11. 11

    Serve with whipped cream.

No additional tips available.