Surprise Devil's Food Cake Recipe

Name: Surprise Devil's Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 1 1/2 cups sugar granulated; 3/4 cup cocoa powder unsweetened; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 113 cups buttermilk; 1/2 cup butter melted; 2 large eggs; 2 teaspoons vanilla extract; 2 medium beets

Servings: persons

1 3/4 cups flour, all-purpose
1 1/2 cups sugar granulated
3/4 cup cocoa powder unsweetened
2 teaspoons baking powder
1/2 teaspoon baking soda
113 cups buttermilk
1/2 cup butter melted
2 large eggs
2 teaspoons vanilla extract
2 medium beets

1
Heat oven to 350F (180C).
2
Grease a 13x9x2-inch baking dish.
3
In a large bowl, mix flour, sugar, cocoa powder, baking powder and baking soda.
4
Whisk in buttermilk, butter, eggs and vanilla.
5
Stir in beets.
6
Pour into prepared dish.
7
Bake 45 minutes, or until a pick inserted in center comes out clean.
8
Cool in pan on wire rack.
9
Cut in pan.

46782

kcal

Calories

5225

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1 1/2 cups sugar granulated, 3/4 cup cocoa powder unsweetened, 2 teaspoons baking powder, and more.

Yes, Surprise Devil's Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprise Devil's Food Cake

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