Double Cherry Cheesecake Recipe

Name: Double Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ounces light cherry pie filling; 9 sheets chocolate graham crackers; 1 ½ cups sugar, plus; 2 tablespoons sugar; 2 tablespoons butter, melted; 32 ounces reduced-fat cream cheese, softened; 1 cup reduced-fat sour cream; 1 cup refrigerated liquid egg substitute; 3 tablespoons cornstarch; ¼ teaspoon almond extract

Servings: persons

40 ounces light cherry pie filling
9 sheets chocolate graham crackers
1 ½ cups sugar, plus
2 tablespoons sugar
2 tablespoons butter, melted
32 ounces reduced-fat cream cheese, softened
1 cup reduced-fat sour cream
1 cup refrigerated liquid egg substitute
3 tablespoons cornstarch
¼ teaspoon almond extract

1
["Preheat oven to 300.", "Coat 8"" springform pan with cooking spray.", "Drain 1 can pie filling; reserve cherries, discarding liquid (or save for another use).", "Grind graham crackers with 2 tablespoons sugar until fine crumbs form.", "Stir in butter and 2 tablespoons water; press onto bottom of pan.", "On medium-high speed, beat cream cheese and remaining 1 1/2 cups sugar until smooth, 2 minutes.", "Add sour cream, egg substitute, cornstarch, extract and reserved cherries; beat until mixture is fluffy, 2-3 minutes.", "Pour into crust.", "Bake 1 hour, 15 minutes or until center jiggles slightly.", "Turn off oven.", "Let cheesecake stand in oven with door closed 1 hour.", "Run knife around cake edge to loosen.", "Cool on rack.", "Refrigerate overnight.", "Remove side of pan.", "Top with remaining pie filling."]

1453

kcal

Calories

104

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 ounces light cherry pie filling, 9 sheets chocolate graham crackers, 1 ½ cups sugar, plus, 2 tablespoons sugar, and more.

Yes, Double Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cherry Cheesecake

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