Bar Nut Palmiers Recipe

Name: Bar Nut Palmiers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box storebought puff pastry sheets, thawed; Olive oil, for brushing; 1/2 cup pecans; 1/2 cup walnuts; 1/4 cup dark brown sugar; 2 teaspoon cayenne pepper; 1 teaspoon salt; 1 lime, zested; 2 tablespoons lime juice; 1 teaspoon chopped fresh rosemary

Servings: persons

1
Special equipment: food processor
2
Lay pastry sheets flat on a clean work surface and lightly brush tops with olive oil.
3
In a food processor blend nuts, sugar, cayenne pepper, salt, lime zest and juice and rosemary.
4
Evenly spread this mixture over the pastry sheets.
5
Starting from each end roll the pastry towards the center creating 2 spirals that touch in the center.
6
Repeat with second pastry sheet.
7
Wrap both in plastic wrap and place in freezer until ready to cook.
8
(These can be stored in the freezer for weeks.)
9
Preheat the oven to 375 degrees F and set the racks in the upper and lower parts of the oven.
10
Cut the palmiers into 3/4-inch slices and place on 2 parchment lined baking sheets.
11
Bake for 15 to 20 minutes or until golden brown, switching pans halfway through.
12
Remove from oven and let cool a few minutes before removing to racks to cool completely.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box storebought puff pastry sheets, thawed, Olive oil, for brushing, 1/2 cup pecans, 1/2 cup walnuts, and more.

Yes, Bar Nut Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bar Nut Palmiers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions