Red Prawn Curry With Jasmine Rice Recipe

Name: Red Prawn Curry With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coriander; 1 teaspoon black pepper; ½ teaspoon salt; 1 teaspoon ground red pepper; 1 onion; 4 garlic cloves; 2 inches ginger, peeled and chopped; 1 kaffir lime leaf, shredded; 2 lemongrass, stalks outer layer removed; 750 ml coconut milk; 1 teaspoon crushed red pepper flakes; 2 tablespoons Thai fish sauce; 1 tablespoon brown sugar; 2 lbs raw prawns; 2 kaffir lime leaves; 1 tablespoon mint; 1 tablespoon basil

Servings: persons

2 teaspoons coriander
1 teaspoon black pepper
½ teaspoon salt
1 teaspoon ground red pepper
1 onion
4 garlic cloves
2 inches ginger, peeled and chopped
1 kaffir lime leaf, shredded
2 lemongrass, stalks outer layer removed
750 ml coconut milk
1 teaspoon crushed red pepper flakes
2 tablespoons Thai fish sauce
1 tablespoon brown sugar
2 lbs raw prawns
2 kaffir lime leaves
1 tablespoon mint
1 tablespoon basil

1
Add coriander, black pepper, salt, ground red pepper, onion (chopped), garlic cloves, ginger, lime leaf, and lemon grass stalks to a blender and blend to a paste.
2
Add a small amount of water if necessary in order to make a paste.
3
Drain paste into a frying pad and fry until fragrant (ensuring that the onion is cooked).
4
Stir in coconut milk, boil, then simmer 10 minutes.
5
Add crushed red pepper, fish sauce, and brown sugar.
6
Simmer 15 minutes.
7
Add prawns, lime leaves, mint, and basil.
8
Continue simmering for about 5 minutes, or until prawns are cooked.
9
Serve with cooked jasmine rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons coriander, 1 teaspoon black pepper, ½ teaspoon salt, 1 teaspoon ground red pepper, and more.

Yes, Red Prawn Curry With Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Prawn Curry With Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions