Red Prawn Curry With Jasmine Rice Recipe

Name: Red Prawn Curry With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coriander; 1 teaspoon black pepper; ½ teaspoon salt; 1 teaspoon ground red pepper; 1 onion; 4 garlic cloves; 2 inches ginger, peeled and chopped; 1 kaffir lime leaf, shredded; 2 lemongrass, stalks outer layer removed; 750 ml coconut milk; 1 teaspoon crushed red pepper flakes; 2 tablespoons Thai fish sauce; 1 tablespoon brown sugar; 2 lbs raw prawns; 2 kaffir lime leaves; 1 tablespoon mint; 1 tablespoon basil

Servings: persons

2 teaspoons coriander
1 teaspoon black pepper
½ teaspoon salt
1 teaspoon ground red pepper
1 onion
4 garlic cloves
2 inches ginger, peeled and chopped
1 kaffir lime leaf, shredded
2 lemongrass, stalks outer layer removed
750 ml coconut milk
1 teaspoon crushed red pepper flakes
2 tablespoons Thai fish sauce
1 tablespoon brown sugar
2 lbs raw prawns
2 kaffir lime leaves
1 tablespoon mint
1 tablespoon basil

1
Add coriander, black pepper, salt, ground red pepper, onion (chopped), garlic cloves, ginger, lime leaf, and lemon grass stalks to a blender and blend to a paste.
2
Add a small amount of water if necessary in order to make a paste.
3
Drain paste into a frying pad and fry until fragrant (ensuring that the onion is cooked).
4
Stir in coconut milk, boil, then simmer 10 minutes.
5
Add crushed red pepper, fish sauce, and brown sugar.
6
Simmer 15 minutes.
7
Add prawns, lime leaves, mint, and basil.
8
Continue simmering for about 5 minutes, or until prawns are cooked.
9
Serve with cooked jasmine rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons coriander, 1 teaspoon black pepper, ½ teaspoon salt, 1 teaspoon ground red pepper, and more.

Yes, Red Prawn Curry With Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Prawn Curry With Jasmine Rice

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