Red Potatoes with Olives, Feta and Mint

1. 1

   Place potatoes and 3 tablespoons mint in large pot of salted water.

2. 2

   Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes.

3. 3

   Drain potatoes; transfer to large bowl.

4. 4

   Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes.

5. 5

   Mix in oil.

6. 6

   Season with salt and pepper.

7. 7

   Garnish potatoes with reserved mint, cheese and olives.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.