Golden Potato Bake

Name: Golden Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 2/3 c. melted oleo; 4 eggs, beaten; 1/4 c. minced parsley; 1 c. shredded Cheddar cheese; 1/2 c. shredded Cheddar cheese; 1 1/2 c. chopped onion; 1 (13 oz.) can evaporated milk; 2 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 998 kcal · General

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Golden Potato Bake – a delicious recipe with potatoes, oleo, eggs, parsley, Cheddar cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. potatoes
2/3 c. melted oleo
4 eggs, beaten
1/4 c. minced parsley
1 c. shredded Cheddar cheese
1/2 c. shredded Cheddar cheese
1 1/2 c. chopped onion
1 (13 oz.) can evaporated milk
2 1/2 tsp. salt
1/4 tsp. pepper

1
Peel potatoes; put in cold water.
2
Saute onion in butter until tender.
3
Add evaporated milk.
4
Bring to boil.
5
Remove from heat. Combine eggs in large bowl.
6
Beat until frothy.
7
Shred potatoes on medium shredder.
8
Place immediately in egg mix; turn to coat well.
9
Add parsley, 1 cup cheese and milk mixture.
10
Mix well. Turn into well-greased 9 x 13-inch baking dish.
11
Bake at 350u00b0 for 1 hour.
12
Add 1/2 cup cheese; continue to bake 30 minutes.

998

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. potatoes, 2/3 c. melted oleo, 4 eggs, beaten, 1/4 c. minced parsley, and more.

Yes, Golden Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
998 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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