Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 Tbsp. olive oil; 1 clove garlic; 1 medium onion, minced; 2 Tbsp. chopped parsley; 2 (32 oz.) cans tomatoes; 1 (16 oz.) can tomato sauce; 1 tsp. salt; dash of pepper; 1 tsp. sugar; 1/2 tsp. crumbled basil

Eats Now Editorial Team · General

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Manicotti – a delicious recipe with olive oil, clove garlic, onion, parsley, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. olive oil
1 clove garlic
1 medium onion, minced
2 Tbsp. chopped parsley
2 (32 oz.) cans tomatoes
1 (16 oz.) can tomato sauce
1 tsp. salt
dash of pepper
1 tsp. sugar
1/2 tsp. crumbled basil

1
Heat oil in heavy saucepan.
2
Add garlic, onion and parsley; saute several minutes, stirring a few times, until garlic is golden.
3
Add the remaining ingredients and simmer, uncovered, stirring occasionally, until thickened, about 20 minutes.
4
While sauce is simmering, prepare meat filling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. olive oil, 1 clove garlic, 1 medium onion, minced, 2 Tbsp. chopped parsley, and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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