Red Potatoes And Zucchini

1. 1

   Cook potatoes in boiling water, about 25 minutes or until tender.

2. 2

   Cut zucchini into 1/4 inch slices.

3. 3

   In skillet, heat 2 Tbs. butter.

4. 4

   Add zucchini and cook, turning occasionally, about 3 minutes.

5. 5

   Cut potatoes into chunks and add to zucchini.

6. 6

   In small saucepan or microwave, melt remaining 2 Tbs. butter.

7. 7

   Add tarragon, chives, salt and pepper.

8. 8

   Pour over vegetables and toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.