How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Cauliflower And Peas?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. Green Giant brand cauliflower (frozen) in cheese sauce, 2 Tbsp. margarine or butter, 1/2 c. (1 medium) chopped onion, 1/2 c. chopped celery, and more.

Is Dilly Cauliflower And Peas suitable as vegetarian?

Yes, Dilly Cauliflower And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilly Cauliflower And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Cauliflower And Peas Recipe

Name: Dilly Cauliflower And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. Green Giant brand cauliflower (frozen) in cheese sauce; 2 Tbsp. margarine or butter; 1/2 c. (1 medium) chopped onion; 1/2 c. chopped celery; 8 1/2 oz. can Green Giant sweet peas, drained; 3/4 tsp. dill weed; 1/2 tsp. salt; 1 tsp. margarine or butter; 2 Tbsp. fine bread crumbs

Dilly Cauliflower And Peas – a delicious recipe with cauliflower, margarine, onion, celery, sweet peas, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. Green Giant brand cauliflower (frozen) in cheese sauce
2 Tbsp. margarine or butter
1/2 c. (1 medium) chopped onion
1/2 c. chopped celery
8 1/2 oz. can Green Giant sweet peas, drained
3/4 tsp. dill weed
1/2 tsp. salt
1 tsp. margarine or butter
2 Tbsp. fine bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Dilly Cauliflower And Peas

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