How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Cauliflower And Peas?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. Green Giant brand cauliflower (frozen) in cheese sauce, 2 Tbsp. margarine or butter, 1/2 c. (1 medium) chopped onion, 1/2 c. chopped celery, and more.

Is Dilly Cauliflower And Peas suitable as vegetarian?

Yes, Dilly Cauliflower And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilly Cauliflower And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Cauliflower And Peas Recipe

Name: Dilly Cauliflower And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. Green Giant brand cauliflower (frozen) in cheese sauce; 2 Tbsp. margarine or butter; 1/2 c. (1 medium) chopped onion; 1/2 c. chopped celery; 8 1/2 oz. can Green Giant sweet peas, drained; 3/4 tsp. dill weed; 1/2 tsp. salt; 1 tsp. margarine or butter; 2 Tbsp. fine bread crumbs

Try this homemade Dilly Cauliflower And Peas recipe the whole family will love. Made with cauliflower, margarine, onion and celery. Easy step-by-step in…

This Dilly Cauliflower And Peas relies on simple, everyday ingredients such as margarine or butter, (1 medium) chopped onion, chopped celery and dill weed. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. Green Giant brand cauliflower (frozen) in cheese sauce
2 Tbsp. margarine or butter
1/2 c. (1 medium) chopped onion
1/2 c. chopped celery
8 1/2 oz. can Green Giant sweet peas, drained
3/4 tsp. dill weed
1/2 tsp. salt
1 tsp. margarine or butter
2 Tbsp. fine bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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