How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) Breakstone light choice sour half and half, 1 envelope Good Seasons nonfat Italian salad dressing mix, 1 pkg. Birds Eye chopped spinach, thawed and well drained, 1 (8 oz.) can water chestnuts, drained and chopped, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) Breakstone light choice sour half and half; 1 envelope Good Seasons nonfat Italian salad dressing mix; 1 pkg. Birds Eye chopped spinach, thawed and well drained; 1 (8 oz.) can water chestnuts, drained and chopped; 1/2 small red pepper, chopped; 2 Tbsp. low-fat milk

Spinach Dip – a delicious recipe with light choice, nonfat Italian salad dressing, Birds, water chestnuts, red pepper, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) Breakstone light choice sour half and half
1 envelope Good Seasons nonfat Italian salad dressing mix
1 pkg. Birds Eye chopped spinach, thawed and well drained
1 (8 oz.) can water chestnuts, drained and chopped
1/2 small red pepper, chopped
2 Tbsp. low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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