Red Potatoes

1. 1

   Cook potatoes in enough salted water to cover, until tender about 15 minutes.

2. 2

   Drain thoroughly.

3. 3

   When cool enough to handle, cut potatoes in half.

4. 4

   Meanwhile, wash greens in cold water and discard tough stems.

5. 5

   In a large heavy skillet, heat oil and butter over medium heat.

6. 6

   When foam subsides, add potatoes, and cook until golden, about 5 minutes.

7. 7

   Use a spatula to loosen potatoes from skillet.

8. 8

   Add garlic and cook, stirriing, for a minute or two until golden, not brown.

9. 9

   Add greens, cover and cook until wilted, about 3 minutes.

10. 10

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.