Egg in a Nest Fried Rice Recipe

Name: Egg in a Nest Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Cooked Rice; 1 onion; 6 clove garlic; 1 cup green peas; 1 egg; 1 tbsp vegetable oil; 1 pinch salt; 1 pinch white pepper; 2 tbsp soy sauce; 2 tbsp Shaoxing Rice Wine; 1 couple of drops of hot sauce

Servings: persons

1 quart Cooked Rice
1 onion
6 clove garlic
1 cup green peas
1 egg
1 tbsp vegetable oil
1 pinch salt
1 pinch white pepper
2 tbsp soy sauce
2 tbsp Shaoxing Rice Wine
1 couple of drops of hot sauce

1
Heat up oil in a Wok & cook the onion & garlic with a pinch of the salt & pepper
2
Add the rice, peas, soy sauce & wine & cook over high flame constantly stirring.
3
When liquid is dried into the rice remove & set into a bowl
4
Fill a single serve stoneware bowl with the fried rice a put a dimple in the middle big enough to hold an egg.
5
Crack an egg into the dimple of the rice without cracking the yolk.
6
Bake in 400 preheated oven until egg sets, but dont overcook because you want the yolk dripping.
7
Remove from oven, put pinch of salt & pepper & couple of drops of your favorite hot sauce.
8
Break the yolk & chop up the egg & mix into the rice & enjoy.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart Cooked Rice, 1 onion, 6 clove garlic, 1 cup green peas, and more.

Yes, Egg in a Nest Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg in a Nest Fried Rice

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