Red Potato Soup

Name: Red Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes, cubed; 1 onion, chopped; 1 (49.5 fluid ounce) can chicken broth; 1/2 cup margarine; 2 tablespoons celery seed; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 1/2 teaspoons seasoning salt; 8 cups milk

Eats Now Editorial Team · 508 kcal · Soups & Stews

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Red Potato Soup – a delicious recipe with red potatoes, onion, chicken broth, margarine, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 red potatoes, cubed
1 onion, chopped
1 (49.5 fluid ounce) can chicken broth
1/2 cup margarine
2 tablespoons celery seed
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1 1/2 teaspoons seasoning salt
8 cups milk

1
In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
2
Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 red potatoes, cubed, 1 onion, chopped, 1 (49.5 fluid ounce) can chicken broth, 1/2 cup margarine, and more.

Yes, Red Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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