Red Potato Skewers

1. 1

   Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.

2. 2

   Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.

3. 3

   Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.